Programme

The metabolic health revolution

GLP-1s may dominate the headlines, but the real story is far bigger than weight loss injections. A full-scale metabolic health revolution is underway, driven by consumers hungry for food and drink solutions that help them better process fats and sugars – and, critically, keep blood glucose in balance. From next-generation satiety ingredients and formulations designed with GLP-1 users in mind to natural, food-first approaches for the wider wellness market, a new wave of innovation is transforming how consumers manage their health. In this session, we'll unpack the latest science, spotlight breakthrough ingredients and technologies, and explore what works, what doesn't, and why. We'll also examine how brands can empower consumers to manage not only their weight, but their entire metabolic ecosystem.

The Future of Weight-Conscious Eating

A new paradigm of weight-conscious eating is emerging – one where consumers refuse to sacrifice taste, texture, or pleasure in the pursuit of better health. As expectations rise, the industry faces a clear challenge: how to craft nutrient-forward products that deliver permissible indulgence without feeling restrictive. Success starts with smart formulation, leveraging everything from next-generation satiety ingredients and GLP-1-inspired innovations to natural, food-first solutions that support fullness and wellbeing. And it's not just about what goes into the recipe. Format matters, too. From snackable concepts to portion-controlled ready meals, this session takes a 360° look at the future of food and drink for weight-focused consumers. We'll explore the innovations rewriting the rules of enjoyment, examine what works, what doesn't, and why, and ask: in a GLP-1 world, can taste still come first?