Pietro Caruso is the Technical Associate Director at dsm-firmenich, leading innovation in plant-based solutions within the Sweet Goods category. With over a decade of experience in food and beverage R&D, he has held key roles at PepsiCo and Firmenich, driving breakthrough product development and formulation strategies. Pietro’s expertise spans product development formulation and processing, flavor stability and release, and flavor masking, enabling exceptional taste experiences that resonate with consumers. His work reflects a commitment to combining science and creativity to shape the future of food.